
Courses for beginners
There are 5 courses available in Mildura Victoria for beginner learners with no prior experience or qualifications.
Certificate II in Meat Processing (Food Services)
- There are no mandated entry requirements.





Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.






Participate in Safe Food Handling Practices
- There are no mandated entry requirements.






Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Slaughtering)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Mildura Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Mildura, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mildura?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mildura area that provide apprentice butcher training. The nearest campus is located right in the center of Mildura. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
More about apprentice butcher courses in Mildura
If you are considering a rewarding career in the meat processing industry, the Apprentice Butcher courses in Mildura provide an excellent starting point. With five beginner courses available, you can choose the path that best aligns with your interests and career aspirations. These courses cater to individuals with no prior experience and are designed to equip you with the essential skills and knowledge needed to excel as a butcher.
One of the most popular options is the Certificate III in Meat Processing (Retail Butcher) AMP30815, which covers the fundamental techniques in meat preparation and customer service. Alternatively, the Certificate III in Meat Processing (General) AMP30616 is another fantastic choice for those looking to gain a comprehensive understanding of the meat production process. Each course is recognised by the relevant industry bodies, setting you on the right track in your butcher career.
Additionally, learners can benefit from courses that focus on vital safety practices, like Participate in Safe Food Handling Practices SITXFSA006, which is essential for maintaining hygiene standards within the meat industry. For additional foundational knowledge, the Certificate II in Meat Processing (Food Services) AMP20117 and Certificate III in Meat Processing (Slaughtering) AMP30516 also provide valuable insights into different areas of meat processing.
Further reading


What can you do with a Certificate III in Retail?
13th October 2020