Courses for beginners
There are 5 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$0 - $2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, On Campus, Online
1 day - 4 days
$0 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$0 - $3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Sydney, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide apprentice butcher training. The closest campus is 1km away from the center of Sydney. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Sydney
If you're seeking a fulfilling career in the culinary world, enrolling in Apprentice Butcher courses in Sydney is an excellent step towards becoming a skilled professional. These courses cover essential techniques in meat preparation, from understanding animal anatomy to mastering various cutting methods. With a vibrant food culture that Sydney offers, gaining hands-on experience under the guidance of industry-recognised training providers will give you the competitive edge needed to thrive in the butcher trade. Check out the available Butcher courses that can lead you on this exciting career path.
Beyond the technical skills you'll acquire, the Apprentice Butcher courses in Sydney also prepare you for related job roles such as a butcher. The strong demand for quality meat products in local markets and restaurants means that opportunities are plentiful for those who complete their training. With a focus on safe handling practices and customer service, these courses ensure you’re ready to meet the needs of Sydney’s diverse culinary scene. Discover more about the rewarding role of a butcher and the career prospects awaiting you.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
