
Courses for beginners
There are 5 courses available in Taree New South Wales for beginner learners with no prior experience or qualifications.
Certificate II in Meat Processing (Food Services)
- There are no mandated entry requirements.





Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.






Participate in Safe Food Handling Practices
- There are no mandated entry requirements.





Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Slaughtering)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Taree New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Taree, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Taree?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Taree area that provide apprentice butcher training. The closest campus is 133km away from the center of Taree. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
More about apprentice butcher courses in Taree
The thriving town of Taree, located in the heart of New South Wales, offers aspiring culinary professionals an exciting opportunity to embark on a rewarding career through various Apprentice Butcher courses in Taree. These courses are designed for individuals with no prior experience or qualifications, ensuring that newcomers gain the essential skills and knowledge required for a successful career in butchery. With five excellent courses available, students can choose the one that best suits their interests and career ambitions.
One of the most popular beginner options is the Certificate III in Meat Processing (Retail Butcher) AMP30815, which prepares learners to thrive in retail butchery environments. Alternatively, the Certificate III in Meat Processing (General) AMP30616 offers a broader perspective on meat processing techniques, suitable for those looking to explore various aspects of the industry. Each course is facilitated by reputable training providers that are either Registered Training Organisations (RTOs) or recognised by relevant industry bodies.
For those looking to enhance their food safety knowledge, the Participate in Safe Food Handling Practices SITXFSA006 course is an excellent choice. This course is essential for any budding butcher, ensuring that they understand the critical importance of hygiene and safety in food preparation. Additionally, the Certificate II in Meat Processing (Food Services) AMP20117 and the Certificate III in Meat Processing (Slaughtering) AMP30516 provide specialised skills in food services and slaughtering, respectively, giving students a well-rounded skill set for their future career.
Further reading


What can you do with a Certificate III in Retail?
13th October 2020