
How do I become an Apprentice Butcher in Taree?
Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Taree
The following providers offer Apprentice Butcher courses in Taree, New South Wales.












Common questions
In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.
Related career opportunities
Browse occupations related to Apprentice Butcher
Further reading


What can you do with a Certificate III in Retail?
13th October 2020
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30th June 2020All apprentice butcher courses
Apprentice Butcher careers
The thriving town of Taree, located in the heart of New South Wales, offers aspiring culinary professionals an exciting opportunity to embark on a rewarding career through various Apprentice Butcher courses in Taree. These courses are designed for individuals with no prior experience or qualifications, ensuring that newcomers gain the essential skills and knowledge required for a successful career in butchery. With five excellent courses available, students can choose the one that best suits their interests and career ambitions.
One of the most popular beginner options is the Certificate III in Meat Processing (Retail Butcher) AMP30815, which prepares learners to thrive in retail butchery environments. Alternatively, the Certificate III in Meat Processing (General) AMP30616 offers a broader perspective on meat processing techniques, suitable for those looking to explore various aspects of the industry. Each course is facilitated by reputable training providers that are either Registered Training Organisations (RTOs) or recognised by relevant industry bodies.
For those looking to enhance their food safety knowledge, the Participate in Safe Food Handling Practices SITXFSA006 course is an excellent choice. This course is essential for any budding butcher, ensuring that they understand the critical importance of hygiene and safety in food preparation. Additionally, the Certificate II in Meat Processing (Food Services) AMP20117 and the Certificate III in Meat Processing (Slaughtering) AMP30516 provide specialised skills in food services and slaughtering, respectively, giving students a well-rounded skill set for their future career.