Courses for beginners
There are 5 courses available in Wagga Wagga New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Wagga Wagga New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Wagga Wagga, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wagga Wagga?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wagga Wagga area that provide apprentice butcher training. The nearest campus is located right in the center of Wagga Wagga. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Wagga Wagga
For those aspiring to embark on a career as an Apprentice Butcher, Wagga Wagga offers a range of comprehensive courses designed to equip learners with the essential skills and knowledge necessary for success in the meat processing industry. With five available Apprentice Butcher courses in Wagga Wagga, aspiring butchers can choose from popular options such as the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate III in Meat Processing (General) AMP30616. These qualifications are recognised by industry bodies and provide the ideal foundation for those with no prior experience.
In addition to foundational courses, learners can enhance their expertise through relevant training such as the Participate in Safe Food Handling Practices SITXFSA006 and the Certificate II in Meat Processing (Food Services) AMP20117. These programmes not only boost confidence but also ensure adherence to safety and hygiene standards within the butchery environment. Whether you are looking to work in a retail butcher setting or general meat processing roles, these Apprentice Butcher courses in Wagga Wagga are tailored to foster your professional growth.
Furthermore, by participating in these quality training opportunities, individuals can explore various career paths within the meat processing sector. The trades courses available in Wagga Wagga cover a broad spectrum related to butchery, providing you with a solid grounding and the chance to specialise in areas such as retail or slaughtering with courses like the Certificate III in Meat Processing (Slaughtering) AMP30516. Investing in Apprentice Butcher courses in Wagga Wagga will prepare you for a rewarding career as a skilled butcher, serving the local community with quality meat products.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
