Courses for beginners
There are 5 courses available in Windsor Victoria for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, On Campus, Online
Half day - 5 days
$60 - $190
- There are no mandated entry requirements.
+ 5 more
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Windsor Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Windsor, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Windsor?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Windsor area that provide apprentice butcher training. The closest campus is 5km away from the center of Windsor. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Windsor
Are you interested in launching your career in the culinary arts as an Apprentice Butcher? Look no further than the array of fantastic opportunities available through the Apprentice Butcher courses in Windsor. These courses are tailored for those starting their journey, providing essential skills in meat processing and safe food handling that will set you on the right path for success in the vibrant Windsor area.
For beginners, the Certificate III in Meat Processing (Retail Butcher) AMP30815 is a popular choice. This comprehensive course covers everything from meat selection to presentation, ensuring you gain hands-on experience and theoretical knowledge. Understanding these fundamental skills will be crucial as you embark on your butcher apprenticeship right here in Windsor.
Another excellent option is the Certificate III in Meat Processing (General) AMP30616. This qualification broadens your understanding of various meat processing techniques and health regulations, equipping you with valuable insights for a successful career in the butcher industry. Whether you're slicing up local produce or exploring new culinary ideas, this course lays the groundwork for becoming a skilled butcher.
Don’t forget the importance of hygiene and safety in food handling. The Participate in Safe Food Handling Practices SITXFSA006 short course is crucial for any aspiring butcher. This course provides practical guidance to ensure you adhere to best practices in food safety, protecting both your customers and your career. Completing this course will help you feel confident in maintaining optimal hygiene standards in your future workplace.
If you are interested in specialising more towards meat services, consider the Certificate III in Meat Processing (Slaughtering) AMP30516. This course delves into the methods and responsibilities involved in meat slaughtering, crucial for those wanting to work in butchery with a focus on meat production. The Certificate II in Meat Processing (Food Services) AMP20117 is also an excellent option, providing foundational skills in meat handling specifically catered to food service environments. Explore the exciting range of Apprentice Butcher courses in Windsor today and take the first step towards a rewarding career in butchery!
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
