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Bakery Manager Courses in Albury

A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

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Common questions

In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.

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Related career opportunities

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Bakery Manager careers

For those aspiring to enhance their culinary career, Bakery Manager courses in Albury offer comprehensive training essential for management roles within the bakery industry. These courses are designed to equip students with the skills and knowledge necessary for overseeing bakery operations, including staff management, inventory control, and product quality assurance. Located in the heart of Albury, students gain valuable insights tailored to the local market, ensuring they are well-prepared for the unique challenges faced by bakery managers in the region.

In addition to pursuing a Bakery Manager qualification, students might also explore related job roles that align with their interests and skill levels. Opportunities such as a Pastry Chef, Patissier, or even an Assistant Baker can be a stepping stone to a satisfying career. Furthermore, these roles offer distinctive experiences within the bakery sector, allowing individuals to diversify their culinary expertise and expand their professional network.

For those intrigued by the various pathways available within the culinary domain, the field of Trades courses includes specialised training in Baking, which is pivotal for anyone looking to excel as a Bakery Manager. As you navigate your career in Albury, consider exploring related positions such as a Baker, Assistant Pastry Chef, or a Bakery Production Operator. With a wealth of opportunities in the area, pursuing Bakery Manager courses in Albury can be the first step toward a rewarding career in the baking industry.