Courses for beginners
There are 5 courses available in Albury New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 24 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $20,467
- There are no mandated entry requirements.
+ 20 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$9,000 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Albury New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Albury, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Albury?
You can train to become a assistant pastry chef by completing a qualification with GOTAFE or TAFE NSW. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Albury area that provide assistant pastry chef training. The closest campus is 9km away from the center of Albury. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Albury
If you're looking to jumpstart your career in the fast-paced culinary world, exploring Assistant Pastry Chef courses in Albury is an excellent choice. Albury, with its vibrant food scene, provides a fantastic backdrop to dive into the art of pastry. The area boasts a range of courses designed for beginners eager to develop their skills. Notable options include the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221, both essential stepping stones toward becoming a proficient pastry chef.
For those with prior experience, the Certificate IV in Patisserie SIT40721 is perfect for advancing your expertise and taking on more complex pastry creations. With well-established training providers like GOTAFE, students in Albury can access high-quality education tailored to the culinary industry, ensuring they’re well-prepared for various roles.
Pursuing Assistant Pastry Chef courses in Albury not only equips you with baking skills but also opens doors to exciting job opportunities within the hospitality sector. Graduates can explore various career paths, including becoming a Pastry Chef, Patissier, or even a Bakery Manager. With numerous related job roles available, you can find your niche within this flourishing industry.
In addition to skills specific to baking and patisserie, training in Albury covers essential areas in the broader culinary world, such as Tourism, Travel and Hospitality and Trades. Whether you aim to stand out as a Cake Decorator or an Chocolate Chef, the diverse range of Assistant Pastry Chef courses in Albury will prepare you for a rewarding career in the culinary arts. Start your journey today by exploring the possibilities that await you in this exciting field!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
