Courses for beginners
There is 1 course available in Cairns Queensland for beginner learners with no prior experience or qualifications.
FBP30121
Certificate III in Food Processing (Brewing)
On Campus, Traineeship
12 months
$4,000
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Cairns Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a brewer?
To become a brewer in Cairns, you may want to consider completing the Certificate III in Food Processing (Brewing). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Cairns?
You can train to become a brewer by completing a qualification with Calibre Training and Development or South Regional TAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Cairns area that provide brewer training. The closest campus is 1411km away from the center of Cairns. You can also study a brewer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the brewer sector.
Micro Brewer
A Micro Brewer produces beer in a small facility, managing ingredient preparation, quality control, packaging, and distribution.
Avg yearly income
$57,200
Skill level
Beginner
More about brewer courses in Cairns
If you're considering a career in brewing, look no further than the Brewer courses in Cairns available on Courses.com.au. With the craft beer industry booming across Australia, Cairns has become home to a variety of opportunities for budding brewers. Whether you're just starting out or looking to expand your skills, there is a well-structured course designed for you. The Certificate III in Food Processing (Brewing) FBP30121 is one such option that provides foundational knowledge and hands-on experience in the world of brewing. You can find more information about this course here.
This beginner-friendly course is ideal for those with no prior experience or qualifications in brewing. It covers essential topics such as brewing techniques, fermentation processes, and quality control, giving you a strong footing to launch your career. From small-scale home brewing to larger commercial operations, the skills you acquire from the Certificate III in Food Processing (Brewing) will set you on the right path in the thriving Cairns brewing scene.
As you progress through your brewing education, you may also be interested in exploring related job roles that require similar skills. For instance, learning about becoming a Micro Brewer might spark your imagination. This role involves crafting unique brews on a smaller scale, often using local ingredients that reflect the vibrant culture of Cairns. You can learn more about this career option by visiting the Micro Brewer page.
Cairns is not only known for its stunning landscapes but also for its growing community of craft beer enthusiasts. By completing your Brewer courses in Cairns, you'll join an exciting field that pairs artistry with science. This combination will enable you to create innovative brews that cater to local tastes and preferences. Additionally, engaging with fellow students and industry experts during the course can help you build a network while gaining valuable insights into the brewing industry.
If you've always dreamed of diving into the exciting world of brewing, now is the perfect time to embark on this journey. With the right training and education, you can turn your passion for beer into a rewarding career. Explore the options available in the Brewer courses in Cairns today, and take the first step towards becoming an integral part of this growing industry. For more details on available courses, feel free to check out the complete listings on the Brewer courses in Cairns page.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
