Fish Processor Courses
A Fish Processor is responsible for handling, preparing, and packaging fish and seafood products for sale and distribution.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Fish Processor
Get qualified to work as a Fish Processor with a course recognised across Australia. Speak to a training provider to learn more.
SFI20319
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Get started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oys...
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Their duties typically include cleaning, filleting, cutting, and portioning fish according to quality standards and safety regulations. They operate various processing equipment and ensure hygiene and food safety protocols are strictly followed throughout the production process.
Fish Processors often work in cold environments and may be required to handle large volumes of fish in fast-paced settings. Attention to detail, physical stamina, and the ability to work efficiently as part of a team are important for this role.