Fish Processor

Their duties typically include cleaning, filleting, cutting, and portioning fish according to quality standards and safety regulations. They operate various processing equipment and ensure hygiene and food safety protocols are strictly followed throughout the production process.

Fish Processors often work in cold environments and may be required to handle large volumes of fish in fast-paced settings. Attention to detail, physical stamina, and the ability to work efficiently as part of a team are important for this role.

Future demand Medium
Average yearly income $57,200
Skill level Unknown

How do I become a fish processor?

All skill levels Beginner Experienced
SFI20319

Certificate II in Seafood Post Harvest Operations

On Campus, Online
12 months
$1,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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