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Maritime Safety Training

SFI20319

Certificate II in Seafood Post Harvest Operations

Study mode

On Campus, Online

Duration

12 months

Course fees

$1,400

This program is meticulously crafted for individuals with a keen ambition to excel in seafood processing, sales, and distribution. Ideal for both newcomers and seasoned professionals aiming to enhance their expertise, this qualification serves as a fundamental milestone in achieving a thriving and rewarding career in seafood operations.

This course is designed for individuals who work in the seafood processing or sales and distribution sectors of the seafood industry. It provides an introduction to post-harvest operations, along with best practices for food handling, storage and transportation requirements within the seafood processing and distribution industry.

This course is ideal for individuals looking to begin a career in the seafood industry, especially those aiming to work with in post-harvest operations and seafood processing and distribution.

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Delivery mode

This course is available in the following study modes:

Locations

level 1 suite 2/97 Hannell Street, Wickham NSW 2293, Australia 2293

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

$1,400

Enquire now

Related career opportunities

This course will prepare you for the following roles.

About Maritime Safety Training

Since 1985, Maritime and Safety Training has been a trusted source of a wide range of quality training services. If you're in the seafood or maritime industry, they're here to give you the knowledge and experience you need to further your career in the field that you love so much.

Operating since

1997

Legal name

Maritime Safety Training

RTO code

90440

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