Seafood Distributor Courses
A Seafood Distributor oversees seafood packaging, ensures health standards, supervises staff, manages multiple tasks, and liaises with producers, customers, and transporters.
AI Exposure
High
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Seafood Distributor
Get qualified to work as a Seafood Distributor with a course recognised across Australia. Speak to a training provider to learn more.
SFI30319
Get a job at a seafood wholesale outlet with the SFI30319 Certificate III in Seafood Industry (Sales and Distribution). This nationally recognised qualification introduces you to the workplace safety and food hygiene protocols of the Australian seafood industry and delivers a range of hands-on operational skills. The course covers: workplace communication, wholesaling seafood products, maintaining seafood temperatures, operating refrigerated storerooms, implementing a food safety program, overseeing emerg...
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SFI40219
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On Campus, Online, Traineeship
Land a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a pro...
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On Campus, Online, Traineeship
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BSB50120
Study mode
Blended, Online
The BSB50120 Diploma of Business (Entrepreneurship) is ideal for professionals seeking to enhance their skills across various business activities. This course introduces entrepreneurial thinking and equips students with tools for problem-solving and innovative solutions. Gain insights into managing people and organisations, and learn contemporary business practices. Core business units are complemented by specialisation subjects in entrepreneurship and e-commerce, preparing you for a successful career in ...
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Blended, Online
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Related career opportunities
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Common questions
How much does a Seafood Distributor earn?
In Australia, a full time Seafood Distributor generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Seafood Distributor?
There has been stable employment growth in this industry over the last five years. There are currently 1,900 people working in this field in Australia and many of them specialise as a Seafood Distributor. Seafood Distributors may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
How do I become a Seafood Distributor?
If a career as a Seafood Distributor interests you, consider enrolling in a Certificate IV in Seafood Post Harvest Operations. This course will give you the skills to take on a supervisor or manager role in the seafood industry. You’ll cover a range of topics including maintaining work health and safety protocols, supervising and maintaining a food safety plan, evaluating batches of seafood, conducting internal audits and managing a product recall.
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More information
A Seafood Distributor coordinates the preparation and packaging of seafood items for sale. You’ll supervise a team of workers and ensure health and safety standards are adhered to. Seafood Distributors might check the quality of seafood before it is packaged for delivery. You might liaise with seafood producers, customers and transport operators.
Seafood Distributors should have good organisational skills and be able to manage several tasks at one time. You’ll need to be a good leader and communicate well with people from a range of backgrounds. Seafood Distributors should be able to follow correct procedures during their duties.
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