Entry requirements
Entry requirements for the Bachelor of Agriculture and Technology (Viticulture and Winemaking) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Career opportunities
The Bachelor of Agriculture and Technology (Viticulture and Winemaking) will prepare you for the following roles.
Winemaker
A Winemaker oversees the process of producing wine for sale. Your duties will depend on the time of year and the stage of production the wine is at...
Vineyard Manager
A Vineyard Manager is responsible for producing a quality crop of grapes for sale or for wine production. You’ll oversee all aspects of planting, g...
Laboratory Technician
A Laboratory Technician performs a specialist role at a medical or research laboratory. You might use specialist equipment or carry out a range of...
Sales Representative
Sales Representatives (also known as a sales rep or sales agent) represent an organisation’s products and services — building relationships with pr...
Agronomist
An Agronomist works with farmers to improve the quality of their crop or livestock. You’ll analyse agricultural production to observe problem issue...
Research Assistant
A Research Assistant supports researchers in conducting studies and analysing data. You might work in academic institutions, research centres, or g...
Cellar Door Manager
A Cellar Door Manager attends to the daily running of the cellar door facility at a winery. Your role will be centred around selling the wine produ...
Find a course provider
Compare all providers for the Bachelor of Agriculture and Technology (Viticulture and Winemaking) available in your area to find the right fit for you.