Bachelor of Agriculture and Technology (Viticulture and Winemaking)

Higher Education

The Bachelor of Agriculture and Technology (Viticulture and Winemaking) focuses on the biological, chemical, commercial, and environmental aspects of vine-to-shelf processes. Graduates pursue careers in Viticulture Research, Winemaking, Cellar and Vineyard Management, or Wine Retail. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

On Campus, Blended

Duration

3 years

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Get job-ready

Gain the practical skills and experience needed to thrive in a real workplace.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Winemaker

Vineyard Manager

Laboratory Technician

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