Vineyard Manager Courses
A Vineyard Manager oversees grape production, managing planting, growing, and harvesting while addressing plant health and liaising with winemakers.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Vineyard Manager
Get qualified to work as a Vineyard Manager with a course recognised across Australia. Speak to a training provider to learn more.
AHC50324
Estimated fee
From $13,000
The AHC50324 Diploma of Production Horticulture supports those seeking specialist or supervisory roles in the horticulture industry, such as farm manager, head grower, crop manager, or consultant. Learners develop advanced skills to work independently, solve problems, and make decisions in complex settings. This qualification also offers pathways to further study or career advancement in production horticulture. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Career opportunities
Estimated fee
From $13,000
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Estimated fee
From $64,200
Study mode
Blended, On Campus
The Bachelor of Agriculture and Technology (Viticulture and Winemaking) focuses on the biological, chemical, commercial, and environmental aspects of vine-to-shelf processes. Graduates pursue careers in Viticulture Research, Winemaking, Cellar and Vineyard Management, or Wine Retail.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
Estimated fee
From $64,200
Study mode
Blended, On Campus
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AHC40320
Estimated fee
From $14,000
Duration
12 months - 12 months
Become a supervisor at a horticulture farm or production nursery with the AHC40320 Certificate IV in Production Horticulture. This nationally recognised qualification will teach you the latest techniques in plant propagation and growing as well as a range of leadership and administration skills. The course covers: implementing a biosecurity program, operating within a budget, managing work teams, ensuring site work health and safety, chemical management and safety, scheduling irrigation, developing soil a...
Career opportunities
Estimated fee
From $14,000
Duration
12 months - 12 months
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AHC51524
Duration
12 months - 3 years
Study mode
Blended, On Campus, Online
The AHC51524 - Diploma of Viticulture is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration.
Career opportunities
Duration
12 months - 3 years
Study mode
Blended, On Campus, Online
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Related career opportunities
Browse occupations related to Vineyard Manager.
Common questions
How much does a Vineyard Manager earn?
In Australia, a full time Vineyard Manager generally earns $1,846 per week ($95,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Vineyard Manager?
The number of vineyard workers in Australia has dropped slightly over the last five years. There are 4,500 workers in this industry and many of them are employed as a Vineyard Manager. Vineyard Managers work in areas of Australia where conditions are suitable for producing wine.
Source: Australian Government Labour Market Insights
How do I become a Vineyard Manager?
Vineyard Managers often choose to enrol in a Diploma of Viticulture. This course not only covers grape growing and wine production, it also provides the knowledge you need to manage the business administration at a vineyard. You’ll learn how to manage soil health, identify plant health issues and produce a thriving grape crop.
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More information
A Vineyard Manager is responsible for producing a quality crop of grapes for sale or for wine production. You’ll oversee all aspects of planting, growing and harvesting grapes from managing soil health to tending to vines and organising picking of fruit. You’ll need to identify and correct any plant health issues and ensure your grapes are suitable for their intended purpose. You’ll need to organise irrigation and weeding schedules and plan ahead for future crops. You’ll also spend time liaising with winemakers or suppliers.
Vineyard Managers have a very physical job and often work long hours in all sorts of weather. You’ll need a strong knowledge of grape production but also need to manage the administrative tasks involved in managing a vineyard. You’ll also have to make sure your vineyard meets all industry regulations. Vineyard Managers need good people skills and need to be able to manage several tasks at once.
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