Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Northern Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Seafood Industry will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Aquaculture Worker
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
Deckhand
A Deckhand performs a range of tasks on a ship or maritime vessel. You might carry out routine cleaning and maintenance tasks or help with loading...
General Purpose Hand
A General Purpose Hand attends to a range of duties on a ship, boat or other marine vessel. You might assist passengers, load and unload cargo or c...
Find a course provider
Compare all providers for the available in Northern Territory to find the right fit for you.
More about Certificate I in Seafood Industry
For those seeking to embark on a rewarding career in the seafood industry, the Certificate I in Seafood Industry offers an excellent starting point in Northern Territory. This qualification equips students with essential skills and knowledge, preparing them for various roles in the industry. With Taminmin College, a Registered Training Organisation, providing this course through on-campus delivery, learners have the opportunity to gain hands-on experience in a supportive educational environment. Northern Territory, known for its rich marine resources, is an ideal backdrop for aspiring seafood professionals.
By completing the Certificate I in Seafood Industry, graduates can pursue dynamic career paths such as General Purpose Hand, Seafood Process Worker, Aquaculture Worker, and Deckhand. Each of these roles plays a vital part in the seafood supply chain, supporting local economies and communities in Northern Territory. Furthermore, this course is interconnected with several essential fields of study, including Transport and Logistics, Agriculture, Fishing and Aquaculture, and Maritime sectors.