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Seafood Process Worker Courses in Northern Territory

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a Seafood Process Worker in Northern Territory?

Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

If you are seeking a rewarding career in the seafood processing industry, look no further than the comprehensive Seafood Process Worker courses in Northern Territory. This region is renowned for its rich marine resources, providing aspiring professionals with an opportunity to engage in a fulfilling profession amidst the beautiful landscapes of Northern Territory. With a focus on hands-on training and practical skills, these courses equip students for a range of roles within the seafood sector.

Among the beginner courses available, the Certificate I in Seafood Industry (SFI10119) stands out as an excellent starting point for individuals with no prior experience. The course is delivered by recognised training providers such as Taminmin College, ensuring that learners receive high-quality education tailored to meet industry standards. This qualification opens doors to various career pathways, making it a valuable investment for your future.

Upon completing a Seafood Process Worker course, graduates can explore numerous related job roles. For example, individuals may consider becoming a Hatchery Technician, managing the breeding and rearing of marine life, or an Aquaculture Technician, responsible for maintaining aquatic farms. Additionally, roles like Fisheries Officer and Aquaculture Manager offer further advancement opportunities within the industry.

As the seafood processing sector continues to thrive in the Northern Territory, now is the perfect time to undertake Seafood Process Worker courses in Northern Territory. With dedicated training providers like Taminmin College offering hands-on training, you can be assured of gaining the skills and knowledge necessary to succeed. Explore additional pathways in the industry, such as becoming a Aquaculture Worker or a Seafood Distributor, and consider pursuing a role as a Fisheries Scientist to further your impact within this vital sector.

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