New South Wales

SIT30921

Certificate III in Catering in Ballina

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / Blended / On Campus / Online
Duration 36 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Ballina.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Catering will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Ballina to find the right fit for you.

TAFE Queensland
Traineeship
0
Axial International College
Online, Traineeship
36 Months
TAFE NSW
Traineeship
12 Months

More about Certificate III in Catering

If you're considering a career in the vibrant hospitality sector, enrolling in the Certificate III in Catering in Ballina is an excellent choice. This nationally recognised qualification offers you the skills and knowledge required to excel in various roles in the catering industry. Through affordable and flexible training delivery, you will learn from reliable local providers like TAFE Queensland, Axial International College, and TAFE NSW, all of which provide online courses that accommodate your schedule.

By completing the Certificate III in Catering, you will be well-prepared for a range of exciting job opportunities within the culinary field. Graduates often find themselves working as a Catering Assistant, where they assist in the preparation and delivery of food services. Alternatively, you may pursue a role as a Kitchen Attendant, responsible for maintaining kitchen cleanliness and supporting cooks. The course equips you with fundamental skills, paving the way for further advancement, including positions as a Cooks Assistant or even a Cook.

The hospitality scene in Ballina is thriving, offering numerous avenues for you to apply your knowledge in real-world settings. The skills gained from your training can lead to various roles, such as a Food Services Assistant, making you a key player in ensuring that customers have a delightful experience. This industry is not just about providing food; it encompasses elements of customer service and teamwork, making every day dynamic and engaging.