Certificate III in Dry Cleaning Operations in Toowoomba

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area.

The HLTWHS005 Conduct Manual Tasks Safely provides the skills and knowledge necessary for employees to perform safe handling practices in the healthcare industry. Poor manual handling is a common cause of injury, making it crucial for all healthcare workers to learn safe transfer techniques. This course covers recognising hazardous manual tasks, preparing for them, and completing them safely. It is applicable to all workers involved in manual handling tasks. Enquire now for a full list of entry requirements and available enrolment dates.

Become a commercial cleaner with the CPP30321 Certificate III in Cleaning Operations. This nationally recognised qualification will teach you how to properly clean and sanitise commercial premises for clients using the latest equipment, techniques, and infection controls. You’ll learn how to use chemicals safely and maintain cleaning stores, while gaining specialist skills in any of the following areas: interior and exterior cleaning, residential and accommodation services, manufacturing and food processing, operations and safety. Enquire now for the full list of study units, elective choices (and their availability) and upcoming enrolment dates.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

Get a support role in the health sector with the nationally recognised HLT23221 Certificate II in Health Support Services. This hands-on qualification can help you get a job in client support, health administration, or food services. The course begins with an introduction to the health and community services workplace including infection controls, communication skills, and safety protocols. You’ll then gain on-the-job work skills according to your specialisation (food, admin, patient care). Enquire now for entry requirements, specialisation units (and their availability), and enrolment opportunities in your area.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

Get your Construction Industry White Card with the CPCWHS1001 Prepare to work safely in the construction industry. This nationally recognised short course is mandatory for anyone who routinely enters a construction site in Australia, including site managers, tradies, apprentices, surveyors, and labourers. During your studies, you will learn your WHS responsibilities and develop skills in hazard identification and risk control. The course covers: using Personal Protective Equipment (PPE), understanding safety signs, reporting hazards, incident and emergency responses, interpreting safety documents, and more. Enquire now for the full list of White Card competencies and training providers near you that offer this short course.

The RII30920 Certificate III in Civil Construction is a nationally recognised qualification for anyone wanting to get started in road, bridge, or tunnel construction. The course introduces you to a civil construction jobsite, teaching you the safety and environmental protocols expected of all civil construction workers. You’ll learn to read plans and jobs specs, use a range of hand and power tools, and perform accurate measurements and calculations. The qualification then allows you to specialise in any of nine areas: bituminous surfacing, bridge construction, pipe laying, road construction, road marking, tunnel construction, timber bridges, traffic management, and general operational work. Enquire now for the list of course specialisations (and their availability in your area) as well as open course dates.