Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Ballina.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Food Processing will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Production Operator
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
Find a course provider
Compare all providers for the available in Ballina to find the right fit for you.
More about Certificate III in Food Processing
The Certificate III in Food Processing is an essential qualification for those looking to build a successful career in the vibrant Ballina region, known for its bustling manufacturing and food production sectors. Offered through several local training providers, including the Australian Food Training Centre, Dynamic Learning Services, and the Australian College of Training, this course utilises online delivery modes, making it accessible to students from various backgrounds. Graduates of this program will be well-prepared for numerous roles, such as Food Production Worker, Production Worker, and Production Operator, catering to the needs of the local food processing industry.
Manufacturing courses and Engineering courses, both of which play significant roles in the Ballina economy. The course also opens pathways to specialised careers, such as Chemical Engineer, Brewer, and Micro Brewer. Whether you're interested in the techniques of food production or the intricacies of manufacturing plant operations, this qualification provides a robust foundation.
Ballina's unique geographical location also plays a crucial role in its food processing industry, with access to fresh produce and a community that values quality in food. Training institutions such as Kangan Institute and the Independent Institute offer industry-recognised courses delivered online, accommodating flexible study arrangements. Completing the Certificate III in Food Processing not only equips students with the skills sought after by employers but also allows them to pursue rewarding career options, including Assistant Baker, Food Process Worker, and Food Production Supervisor. Take the first step towards a rewarding career in the food industry today!