New South Wales

FBP30121

Certificate III in Food Processing in Ballina

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

More about Certificate III in Food Processing

The Certificate III in Food Processing is an essential qualification for those looking to build a successful career in the vibrant Ballina region, known for its bustling manufacturing and food production sectors. Offered through several local training providers, including the Australian Food Training Centre, Dynamic Learning Services, and the Australian College of Training, this course utilises online delivery modes, making it accessible to students from various backgrounds. Graduates of this program will be well-prepared for numerous roles, such as Food Production Worker, Production Worker, and Production Operator, catering to the needs of the local food processing industry.

Manufacturing courses and Engineering courses, both of which play significant roles in the Ballina economy. The course also opens pathways to specialised careers, such as Chemical Engineer, Brewer, and Micro Brewer. Whether you're interested in the techniques of food production or the intricacies of manufacturing plant operations, this qualification provides a robust foundation.

Ballina's unique geographical location also plays a crucial role in its food processing industry, with access to fresh produce and a community that values quality in food. Training institutions such as Kangan Institute and the Independent Institute offer industry-recognised courses delivered online, accommodating flexible study arrangements. Completing the Certificate III in Food Processing not only equips students with the skills sought after by employers but also allows them to pursue rewarding career options, including Assistant Baker, Food Process Worker, and Food Production Supervisor. Take the first step towards a rewarding career in the food industry today!