AMP30416 Certificate III in Meat Processing (Rendering)

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Course description

The AMP30416 Certificate III in Meat Processing (Rendering) qualifies you for work at meat rendering plants in Australia. This nationally recognised training course introduces the legal aspects of the Australian meat industry (hygiene, sanitation, HACCP, safety) and teaches you how to safely operate a range of cookers, boilers, and meat rendering machines. Graduate job-ready with a qualification recognised all over Australia.

Enquire now for the next enrolment dates and your eligibility for subsidised training.

Nationally recognised

Average duration

12 months

Online or Distance

On-campus or Workplace

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Meat Process Workers$1,050 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Quality Assurance (Abattoir)$1,350 weekly pay
Abattoir Supervisor$1,350 weekly pay

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the AMP30416 Certificate III in Meat Processing (Rendering) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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