Queensland

FBP30721

Certificate III in Rice Processing in Brisbane

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Rice Processing will prepare you for the following roles.

More about Certificate III in Rice Processing

Embarking on a career in the rice processing industry in Brisbane can be a rewarding choice, and completing the Certificate III in Rice Processing is the perfect first step. This qualification opens the door to various roles such as a Warehouse Operator and Quality Controller, which are essential positions in the food processing sector. As you delve into the course, you will explore key areas including Manufacturing, Business, and Transport and Logistics, equipping you with the skills for a successful career.

The training you receive will not only cover the essential facets of rice processing but will also prepare you for diverse roles in Brisbane's expanding agricultural industry. As a graduate, you will be well-positioned for roles such as a Food Production Worker or Food Process Worker. With a solid understanding of Food Processing and Quality Assurance, you will become a valuable asset to any food manufacturing facility.

Additionally, the Certificate III in Rice Processing prepares you for specialised positions such as a Food Safety Officer or a Maintenance Assistant. You could even aspire to become a Mill Operator, playing a crucial role in the rice processing chain. By enrolling in this course, you will not only gain invaluable knowledge but also unlock a pathway to a thriving career in Brisbane's bustling food and agriculture sector.