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FBPRBK3009

Produce Biscuit and Cookie Products

Vocational Education and Training

The FBPRBK3009 Produce Biscuit and Cookie Products unit covers the skills and knowledge needed to produce and finish biscuits and cookies in a commercial baking setting. It is intended for individuals who use a wide range of skills and knowledge, taking responsibility for their own work and applying known solutions to predictable issues. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

On Campus

Duration

5 days

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Bakery Production Operator
Baker
Food Production Worker
Bakery Assistant
Manufacturing Technician
Line Maintenance Assistant
Storeperson

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Find course providers near you

Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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Baking Industry Training Australia
On Campus
5 days
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