The FBPRBK3003 Produce Specialist Pastry Products unit details the skills and knowledge needed to create specialist pastry items with butter in a commercial baking setting. It applies to individuals responsible for their own work, using a wide range of knowledge and skills to address and communicate solutions to predictable issues. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Specialist Pastry Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Specialist Pastry Products will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
A Food Production Manager oversees the manufacturing of food and drink products at a processing facility. You’ll ensure production targets are met...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
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