FBP30117
Certificate III in Food Processing (Micro-Brewing)
Vocational Education and Training
Become a qualified micro-brewer with the FBP30117 Certificate III in Food Processing (Micro-Brewing). This nationally recognised qualification is for anyone who wants to start their own micro-brewery or gain employment as a beer production specialist. Over 9-12 months of hands-on training you will learn the essentials of food safety, HCCAP and quality management, as well as technical skills in wort production, beer fermentation and maturation, filtration and packaging. The course also covers raw materials, ingredients and testing. Enquire now for upcoming course dates, entry requirements, and graduation outcomes.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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