Become a qualified micro-brewer with the FBP30117 Certificate III in Food Processing (Micro-Brewing). This nationally recognised qualification is for anyone who wants to start their own micro-brewery or gain employment as a beer production specialist. Over 9-12 months of hands-on training you will learn the essentials of food safety, HCCAP and quality management, as well as technical skills in wort production, beer fermentation and maturation, filtration and packaging. The course also covers raw materials, ingredients and testing. Enquire now for upcoming course dates, entry requirements, and graduation outcomes.
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.