FBP30217
Certificate III in Plant Baking
Vocational Education and Training
Get a job at a production bakery with the FBP30217 Certificate III in Plant Baking. This nationally recognised qualification begins with the essentials of personal safety, food safety and environmental hygiene. You’ll then begin learning how to operating dough mixers, proofers, ovens, and production equipment. The course also covers: pest prevention, operating machinery in the packaging system, HACCP, handling chemicals, working to a production schedule, stock control, maintenance days, completing paperwork, and much more. Enquire now for the list of entry requirements, plant baking competencies, and upcoming enrolment dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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