The FDF30310 Certificate III in Plant Baking is for food process workers at production bakeries that produce large quantities of bread. Over 12-18 months of study you will be learning how to operate process machines that handle dough mixing, proofing and makeup. The course also covers the essentials of WHS and personal safety, implementing a food safety program, as well as various processes in a food packing and production system. Graduate with an accredited qualification, recognised by large bakeries and food processing plants right across Australia. Enquire now for the list of entry requirements, study units, and enrolment centres near you.
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.