SIT20421

Certificate II in Cookery

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Nambour Christian College

At Nambour Christian College, we value what matters most, our students’ wellbeing, growth and opening their minds to possibilities. As one of the best Sunshine Coast high schools, our community is committed to nurturing and empowering each child to love learning by incorporating Christian-based beliefs.

We are committed to academic excellence, exploring creativity and modelling service values. Our pupils receive knowledge that prepares them for leading life with compassion and integrity.

Let us explain what that means to us and what that means to you and your children.