This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30821 Certificate III in Commercial Cookery.
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Delivery mode
This course is available in the following study modes:
Locations
22 Caves Road, Stanthorpe 4380
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$2,275
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Queensland College of Wine Tourism
The Queensland College of Wine Tourism is a joint venture between the University of Southern Queensland and the Department of Employment, Small Business and Training. It opened in April 2007.
Legal name
University of Southern Queensland
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