SIT20421

Certificate II in Cookery

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30821 Certificate III in Commercial Cookery.

In this course students will learn basic cookery skills, hygiene and food safety, general kitchen operations as well as teamwork and communication requirements of the workplace. The training involves participating in various functions and lunch and dinner services where real food is prepared and served to real customers.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Taminmin College

Taminmin College, provides nationally recognised training to students in years 10, 11 and 12 that allows students to develop work skills that could lead to entry level positions in a range of industries. Taminmin College is registered with the Australian Skills Quality Authority (ASQA) as a training provider (RTO number 0855) Taminmin College RTO promotes a wide range of courses making it the largest school-based RTO in the Northern Territory.