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Wodonga TAFE

SIT20421

Certificate II in Cookery

Study mode

On Campus

Duration

4 months

Course fees

$1,158

This innovative course will help you gain the practical skills you need to work in a commercial kitchen or catering operation. You will learn food preparation and presentation skills to help you gain employment in this dynamic industry! Course highlights include:

  • pathway to an apprenticeship
  • industry supported
  • mobile food truck for training and pop-up events.

This course is available to you if you are a new entrant to the industry, have an interest in obtaining a career pathway into commercial cookery, or have existing experience within the broader hospitality industry in food preparation, kitchenhand, or cook role.

Enquire now

Delivery mode

This course is available in the following study modes:

Locations

87 McKoy Street, West Wodonga 3690

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

$1,158

Enquire now

Related career opportunities

This course will prepare you for the following roles.

About Wodonga TAFE

Wodonga TAFE is proud of its reputation as a leading vocational education and training provider, offering education and training programs to individuals and industry, locally and nationally.

Operating since

1996

Legal name

Wodonga Institute of TAFE

RTO code

3097

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