The Certificate III in Baking provides the chance to broaden your career opportunities by combining learning across four related fields of bread, pastry, cake, and biscuit making. The focus of the course is to acquire practical skills and knowledge, understand contemporary trends and innovate your own signature recipes. Our trainers are internationally experienced and are recognised leaders in their specialised field and will mentor you to create quality bakery products.
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Delivery mode
This course is available in the following study modes:
Locations
37 Constitution Ave, Reid 2601
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$17,677
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Canberra Institute of Technology
CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.
Legal name
Canberra Institute of Technology
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