This course trains students for catering careers, covering food prep, cook-chill, cook-freeze, safe rethermalisation, packaging, dietary meals, customer service, hazard management, and sustainability.
This program emphasises advanced food preparation techniques, including cook-chill and cook-freeze methods, and the safe rethermalisation of chilled and frozen foods.
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Delivery mode
This course is available in the following study modes:
Locations
Nirimba Education Precinct BREED Building T2A Level 1, Office 1.12 Warawara Cct, NSW 2763 2763
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Academy of Higher and Professional Learning
The Australian Academy of Higher & Professional Learning (AAHPL) is a Registered Training Organisation (RTO 21318) providing nationally recognized vocational education since 2003. Based in the Nirimba Education Precinct, AAHPL offers Certificates, Diplomas, and Advanced Diplomas in high-demand sectors such as Business, Leadership, Hospitality, and Cookery. Leveraging its AI-enhanced eVersity platform, the academy delivers flexible, future-focused training alongside specialized services like Recognition of Prior Learning (RPL) and 407 Visa internships to support both local and international career pathways.
Legal name
AUSTRALIAN ACADEMY OF HIGHER AND PROFESSIONAL LEARNING PTY LTD
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