Australian Academy of Higher and Professional Learning
Certificate III in Catering
Nationally Recognised Vocational Education and Training (VET)This course trains students for catering careers, covering food prep, cook-chill, cook-freeze, safe rethermalisation, packaging, dietary meals, customer service, hazard management, and sustainability.
This program emphasises advanced food preparation techniques, including cook-chill and cook-freeze methods, and the safe rethermalisation of chilled and frozen foods.
Delivery mode
Australian Academy of Higher and Professional Learning offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Online
Set your own study schedule and balance study with your other commitments.
- Nirimba Education Precinct BREED Building T2A Level 1, Office 1.12 Warawara Cct, NSW 2763 , NSW
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Catering will prepare you for the following roles.
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Food Services Assistant
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
