This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of
kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee
shops.
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Delivery mode
This course is available in the following study modes:
Locations
Level 4 213 Lonsdale St MELBOURNE 3000
Entry Requirements
There are no formal academic requirements
- Be at least 18 years of age.
- Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band.
- Have completed a Year 12 or equivalent high school certificate
Course fees
Course fee
$12,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Aboard Training Australia
Aboard Training Australia is an approved CRICOS and Registered Training Organisation (RTO) which proudly presents professional qualifications in Business, Management , Automotive and Hospitality to cater the industry. Our goal is to mentor students who intend to become business leaders in the future.
The courses we offer serve as a learning exercise for our students who want to build up skill sets in the industries they are seeking to work into. You’ll also be able to discover the benefits of upskilling your knowledge and gain expertise to become a successful entrepreneur.
Legal name
ABOARD TRAINING AUSTRALIA PTY LTD
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