A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries.
The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package.
This course is ideal for people who have the following knowledge, skills or abilities:
You will be required to complete a number of units of competencey for this qualifiation. Example units have been provided below but may vary for each provider.
The Australian government provides funding to help students who are completing the SIT30816 Certificate III in Commercial Cookery. The type of funding you receive depends on the state that you live in.
There are eligibility requirements for each type of funding. Enquire with a course provider to check your eligibility.
Interest free payment plan
Most course providers offer flexible payment options for the SIT30816 Certificate III in Commercial Cookery such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.