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  3. Certificate III in Commercial Cookery SIT30821

SIT30821

Certificate III in Commercial Cookery

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

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Delivery mode:
Distance / On Campus / Online / Workplace

Average duration:
6 months

Accreditation:
Nationally recognised training

Suitable For

This course is ideal for people who have the following knowledge, skills or abilities:

Arm-Hand Steadiness

Keep your hand or arm steady.

Manual Dexterity

Quickly move your hand to grasp, manipulate, or assemble objects.

Multilimb Coordination

Use your arms and/or legs at the same time while sitting, standing, or lying down.

Time Management

Managing your own and other peoples' time to get work done.

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Bakery Assistant
$960 weekly pay
Breakfast Chef
$1,150 weekly pay
Catering Assistant
$865 weekly pay
Chef
$1,150 weekly pay
Commis Chef
$1,150 weekly pay
Cook
$1,150 weekly pay
Demi Chef
$1,150 weekly pay
Executive Chef
$1,730 weekly pay
Kitchen Attendant
$865 weekly pay
Pizza Chef
$1,150 weekly pay

This course can help you progress to:

Job Title
Average Salary
Baker
$1,150 weekly pay
Bakery Manager
$1,150 weekly pay
Bakery Production Operator
$1,150 weekly pay
Breakfast Chef
$1,150 weekly pay
Chef
$1,150 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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We’ll find nearby campuses and check if you’re eligible for funding in your state.

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