This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Locations
40 Second Avenue, Blacktown 2148
4 Owen Street, Port Macquarie 2444
8 Tindale Street, Penrith 2750
231-243 Anson Street, Orange 2800
5 Lincoln Street, Charlestown 2990
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Be Trained by Barringtons
Be Trained by Barringtons are approved by Training Services NSW under Smart and Skilled, a NSW Government initiative designed to help people access the education they need to find employment and become successful in their chosen profession.
Legal name
Barrington Training Services Pty Ltd
More about Be Trained by Barringtons