Demi Chef Courses
A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Demi Chef
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
SIT30821
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...
Career opportunities
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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SIT50422
Duration
6 months - 12 months
Study mode
Blended, On Campus
The SIT50422 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit.
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Career opportunities
Duration
6 months - 12 months
Study mode
Blended, On Campus
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Related career opportunities
Browse occupations related to Demi Chef.
Common questions
How much does a Demi Chef earn?
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Demi Chef?
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become a Demi Chef?
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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More information
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitchen staff in a restaurant, café or catering venue. Demi Chefs may prepare ingredients and cook menu items. You’ll present food for serving and may have to prepare food according to special dietary requirements.
Demi Chefs must be able to follow instructions and keep up with the demands of busy working kitchens. You’ll need to be organised and able to complete several tasks at one time. Demi Chefs should be good communicators and able to work as part of a team. You’ll often be required to work irregular hours such as nights, weekends or holidays.
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