SIT30821

Certificate III in Commercial Cookery

This qualification is to provide current and potential hospitality employees the opportunity to develop their skills and knowledge in Commercial Cookery or to have their current skills, knowledge and experience formally recognised.

It is expected that students completing this course will be equipped with the knowledge and skills to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Streamline Training

A service based business that provides face to face training to people within, or wanting to enter their chosen industry. We help people develop personal and professional skills in their chosen field.