The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.
The course offers a rewarding career in the hospitality industry, including commercial cook and commis chef, suitable for supervisory or team leading role in the kitchen. Join the program to expand your cookery skills through training across a range of cuisines and techniques, preparing you for a global career.
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Delivery mode
This course is available in the following study modes:
Locations
Level 10, 310 King Street, Melbourne 3000
Unit 1, Level 1, 86 Collins Street, Hobart 7000
Level 12, 22 Market Street, Sydney 2000
Level 2, 505 Little Collins Street, Melbourne 3000
Entry Requirements
There are no formal academic requirements
Be at least 18 years of age.
Participate in a course entry interview to determine suitability for the course and student needs.
Course fees
Course fee
$20,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TasCollege
At TasCollege we take pride in our commitment to delivering quality education that equips our students with the knowledge and skill set necessary to succeed in the current workforce.
Legal name
International College of Tasmania Pty Ltd
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