FBP40321

Certificate IV in Food Processing

FBP40321 Certificate IV in Food Processing is a high-level qualification for those looking to work in a food processing industry or those who are already employed in the industry and require additional skills and knowledge.

This course caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

This qualification reflects the role of workers who work in supervisory or middle management roles within food processing environments.

Workers contribute specialist technical skills and knowledge to solve food production problems and supervise the work of others. Emphasis is on monitoring the implementation and quality control of food processing systems and procedures for optimal performance.

Duration

This course may take up to 24 months to complete.

The actual duration is dependent on rate of completion by each student and specific program requirements.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About National Food Institute

National Food Institute is a Registered Training Organisation providing quality workplace training and assessment in Food Processing, Warehousing, Transport & Logistics, Drivers Operations, Hospitality, Business and Horticulture.

We provide workplace-based training by working closely with employers and the wider industry to ensure our students receive the best learning outcomes that are only possible when students are exposed to real work environments under the close guidance and supervision of their employers.