Food Technologist Courses
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
AI Exposure
Medium
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Food Technologist
Get qualified to work as a Food Technologist with a course recognised across Australia. Speak to a training provider to learn more.
MSL40122
Duration
6 months - 3 years
Study mode
Blended, On Campus, Online, Traineeship
The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries.
Career opportunities
Duration
6 months - 3 years
Study mode
Blended, On Campus, Online, Traineeship
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FBP40421
Duration
12 months - 18 months
Study mode
Blended, On Campus, Online
Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much...
Career opportunities
Duration
12 months - 18 months
Study mode
Blended, On Campus, Online
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FBP40321
Duration
12 months - 24 months
Study mode
Blended, Traineeship
If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food p...
Career opportunities
Duration
12 months - 24 months
Study mode
Blended, Traineeship
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Study mode
On Campus, Online
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or ...
Career opportunities
Study mode
On Campus, Online
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Related career opportunities
Browse occupations related to Food Technologist.
Common questions
How much does a Food Technologist earn?
In Australia, a full time Food Technologist generally earns $1,490 per week ($77,480 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Food Technologist?
The number of people working in this industry has remained stable in recent years. There are currently 1,200 people employed in as a Food Technologist in Australia, compared to the same number five years ago. Food Technologists may find work in all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become a Food Technologist?
If you’re planning a career as a Food Technologist, consider enrolling in a Diploma of Food Science and Technology. This course will give you the skills to examine the biochemical properties of food and test the quality and safety of food products. You may be able to specialise in a range of food sectors including cheese, chocolate, milk, gums and jellies, poultry, fish and seafood, fats and oils, and confectionery.
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More information
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items. Food Technologists carry out testing on food products and analyse factors such as taste and nutritional value. You might be involved in areas such as temperature control, packaging or transport.
Food Technologists should have excellent attention to detail and be able to perform accurate work. You’ll need to be safety focused and have a strong understanding of food industry standards and regulations. Food Technologists must be able to communicate well and work as part of a team. It’s important you can follow correct procedures during your work.
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