The Certificate IV in Kitchen Management Melbourne and Brisbane incorporates most of the core units of the Certificate III, building on the skills and knowledge gained through these units.
The Certificate IV in Kitchen Management reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef).
These valuable skills will allow you to strive for a more senior role within the kitchen team.
The Certificate IV in Kitchen Management is a pathway to the Diploma of Hospitality Management.
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Delivery mode
This course is available in the following study modes:
Locations
399 Lonsdale Street Melbourne 3000
41 Raff Street Brisbane 4000
Entry Requirements
There are no formal academic requirements
Must be at least 16 years of age
If you possess a secondary school (Year 12) certificate, or have completed a Certificate IV or higher qualification – entry into any course
Course fees
Course fee
$5,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Academia
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
Legal name
Australian Academy of Vocational Education and Trades Pty Ltd
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