Albright Institute of Business and Language | SIT40521 Certificate IV in Kitchen Management

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Albright Institute of Business and Language

SIT40521

Certificate IV in Kitchen Management

Study mode

On Campus, Blended

Duration

18 months

Course fees

Unknown

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

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Delivery mode

This course is available in the following study modes:

On Campus

Blended

Locations

Ground (Reception), Level 2 & Level 3, 10 Quay St Haymarket 2000

Building 2: Level 2, 187 Thomas St Haymarket 2000

Kitchen 1: Ground Floor, 54 – 56 Latrobe Street, Melbourne, 3000

Level 2 (Reception), 4 & 8, 341-345 Queen Street, Melbourne 3000

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

Unknown

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For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

Kitchen Manager

Food Service Supervisor

Catering Manager

Cafe or Restaurant Manager

Food and Beverage Manager

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About Albright Institute of Business and Language

When you choose Albright, you put your education in the hands of the very best.

Operating since

2016

Legal name

Anit Australia Pty Ltd

RTO code

45041

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