SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Completion of this qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Austin Institute Of Trades

Welcome to Austin Institute of Trades! We are thrilled to have you join our community. Situated on the vibrant and lively Lygon Street, lovingly called 'Little Italy' by locals, our esteemed Registered Training Organisation is committed to providing nationally recognised training to students from all walks of life.

At AIT, we foster a supportive environment where academic success and giving our students a competitive edge are our top priorities.

Our courses are designed to align with the standards set by the Australian Quality Training Framework (AQTF), ensuring that we meet the highest training requirements in Australia.