SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian Sovereign College

The Australian Sovereign College – AuSC is a quality Education provider based in Melbourne VIC and Hobart TAS – the southernmost island state of Australia. The College has a focus on providing education in Human Welfare Studies and Services, Food and Hospitality, Construction Services and Business and management, skills in global demand across multiple industries.