This qualification reflects the role of a commercial cook who has a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs and cafes, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Level 1, 355 Spencer Street, West Melbourne 3003
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$25,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Barton College
Quality education and caring support are our commitment
Legal name
Zarah Institute of Education Pty Ltd
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