A Certificate IV Kitchen Management is a qualification that builds upon the skills and knowledge gained in the Certificate III in Commercial Cookery. This advanced level of training is designed for individuals who want to take on leadership roles in a commercial kitchen or hospitality establishment. The course aims to develop the necessary managerial and operational skills to effectively run a kitchen and manage a culinary team.
The Certificate IV in Kitchen Management equips individuals with the skills needed to oversee kitchen operations, manage kitchen staff, create appealing and innovative menus, and ensure compliance with food safety standards and regulations.
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Delivery mode
This course is available in the following study modes:
Locations
Unit 10, 17-19, University Drive, Meadowbrook 4131
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$6,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Brisbane Business and Hospitality Training
Brisbane Business & Hospitality Training is a Registered Training Organisation (RTO 31983) delivering a wide range of training courses throughout metropolitan and regional Queensland. We deliver both nationally recognised and non accredited course by our team of professional trainers and assessors.
Legal name
Brisbane Business & Hospitality Training Pty Ltd
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