SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Canberra College of Management and Technology

Canberra College of Management and Technology (CCMT) is the proud provider of world-standard education imparting cutting-edge knowledge and skills in students. Our excellent team of academics and supportive admin staffs are committed to assist students in making their learning experiences an exceptional one. We foster all-round development of students through multi-faceted education and sustained engagement with local, national and global communities We nurture lifelong inspired learners from across the globe.