SIT40521

Certificate IV in Kitchen Management

This quali?cation re?ects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This quali?cation provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Hilton Academy

Hilton Academy is a diverse community of learners from many cultures, nationalities, religions and languages. We value diversity in our community as it enriches everyone’s collective experience.

As an education provider, Hilton Academy provides nationally accredited vocational education courses to international students. Our courses are available at Certificate III to Graduate Diploma level. Australia’s vocational education courses are part of the most sophisticated competency-based learning and teaching systems in the world. We offer a broad range of offerings in areas of industry skills demanded by Australian employers.