SIT40521

Certificate IV in Kitchen Management

This high-level exciting cookery training program is suitable for anyone who would like to continue further education in the area of commercial cookery and to become a highly skilled chef with management qualities.

This course is open to chefs who are currently employed and working in Queensland. Following on from a Certificate III in Commercial Cookery, this program takes chefs on a journey into a more senior supervisory role in the kitchen.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Institute of Culinary Excellence

The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organisation (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.

We have some of the best chef teachers in the industry and utilise world-class training kitchens.